Swap out boerewors for pork, chicken or vegetarian sausages, if you like.
Ingredients:
1 Tbsp (15ml) canola oil
2 packets (500g) boerewors
2 rolls (400g each) puff pastry
Flour, for dusting1 egg yolk, whisked
Method:
Heat oil in a pan and fry sausage until cooked through (about 8-10 minutes).
Remove from heat, prick with a fork to release excess fat and cool completely.
Roll out pastry on a floured surface to 3mm thick.
Cut each roll into 6 rectangles.
Cut sausage into 12 pieces to fit pastry rectangles.
Place a piece of sausage on one end of each rectangle, fold pastry over and press sides closed with a fork.
Brush with egg and place on a lined baking tray.
Bake for 20-25 minutes, until pastry is golden.
Serve with your favourite dipping sauce.
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