Pick n Pay - Walkerville & Savanna City Times

Easter recipe: Cape Malay pickled fish

Easter in SA wouldn’t be the same without this sweet and tangy pickled dish. Serve it up with hot cross

Swap out boerewors for pork, chicken or vegetarian sausages, if you like.

Here’s the fail-safe way to fry fish and get that golden, crispy result.

A spicy tropical salad.

You can also use this nut-butter mix as a spread on toast, or add to your bowl of oats.

Here’s this Pick n Pay’s recipe of a moreish stew that requires a little patience, but delivers on flavour Ingredients