Pick n Pay Archives - Walkerville & Savanna City Times

Easter in SA wouldn’t be the same without this sweet and tangy pickled dish. Serve it up with hot cross

Recipe of the day: Nut butter and cinnamon pinwheels

You can also use this nut-butter mix as a spread on toast, or add to your bowl of oats.

Here’s this Pick n Pay’s recipe of a moreish stew that requires a little patience, but delivers on flavour Ingredients