Vegan scones

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam.

Ingredients

350g self-raising flour, extra for dusting

¼ tsp salt

1 tsp baking powder

3 tbsp caster sugar

95g vegan vegetable spread

150ml soy milk, plus extra to glazejam, to servevegan cream alternative, e.g. oat-based crème fraîche, to serve

Method

STEP 1

Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.

STEP 2

Gradually stir the milk into the flour mixture until you have a smooth dough.

STEP 3

Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.