SUNDAY TREAT: Easy chocolate fudge cake

Need a guaranteed crowd-pleasing cake that’s easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win.


150ml sunflower oil, plus extra for the tin

175g self-raising flour

2 tbsp cocoa powder

1 tsp bicarbonate of soda

150g caster sugar2 tbsp golden syrup

2 large eggs, lightly beaten

150ml semi-skimmed milk

For the icing

100g unsalted butter

225g icing sugar

40g cocoa powder

2½ tbsp milk (a little more if needed)



Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.


Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.


Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.


To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.


Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Recipe from BBC Food

Leave a Reply

Your email address will not be published. Required fields are marked *